/ / Hakubaku Organic Buckwheat Soba Noodles - 9.5 OZ

Hakubaku Organic Buckwheat Soba Noodles - 9.5 OZ

Made with organic wheat flour, organic buckwheat flour and water. The label lists 310 calories and 61 g of carbohydrates per 90 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$6.64 9.5 oz · lowest price at Juneau Natural
Price and stock checked Oct 29, 2026
Key nutrition facts
310caloriesPer serving · 90.0g
Protein
11g
Fiber
1g▼
Added sugar
—
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Organic Wheat Flour, Organic Buckwheat Flour, Water
On Open Food FactsNutri-Score ANOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
80 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%70
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 80
Nutrition 70 · Compared with other grain foods: less fiber (1 g); no added sugar per 90.0g
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Three ingredients: wheat flour, buckwheat flour and water
Sourcing 75 · Organic wheat and buckwheat flours; no farm or certification named
Transparency 75 · Complete ingredient list and organic flours; no certification named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Wheat Flour Organic Buckwheat Flour Water
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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