/ / Thai Agar Agar Powder Pearl Mermaid AA Brand 25g Asian Delight Sweet Food Dessert

Thai Agar Agar Powder Pearl Mermaid AA Brand 25g Asian Delight Sweet Food Dessert

This single-ingredient agar powder is an agar-based gelling agent for jellies and puddings. Its stated origin is Thailand.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$11.99 25 g · lowest price at MyanmarMakers
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Agar (INS 406)
Product details
OriginThailand
“- **Origin:** Thailand” — the product page
87 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%85
Sourcing · counts 10%70
Transparency · counts 20%75
Why it scores 87
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Agar (INS 406)
Processing 85 · Single-ingredient agar powder for setting foods
Sourcing 70 · Thailand origin is stated; harvesting practices are not
Transparency 75 · Complete one-ingredient list and Thailand origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Agar (INS 406)
1 ingredient
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Agar (E406)Gelling agentNo risk
A seaweed fibre; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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