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Ground Beef

This 80/20 American Wagyu ground beef is dry aged for 30 days. The brand says the cattle are raised locally in Danciger, Texas and are never implanted with hormones.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.99 lowest price at G4 Beef
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
ShippingInsulated package with frozen iceInsulated boxShips frozen
“We ship using frozen ice in an insulated package.” — the brand’s shipping and store pages
77 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%65
Ingredients · counts 5%100
Processing · counts 5%96
Sourcing · counts 55%78
Transparency · counts 15%77
Why it scores 77
Nutrition 65 · Compared with other red meats: more saturated fat (7.7 g), less protein (17 g); no added sugar per 100 g (typical values for raw 80/20 ground beef)
Ingredients 100 · Single ingredient: Beef
Processing 96 · Single-ingredient ground beef, dry aged for 30 days
Sourcing 78 · The brand says it is local Texas beef, half Wagyu and half Brangus
Transparency 77 · Complete ingredient list and specific origin, breed and aging claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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