/ / Picanha Steak - Top Sirloin Cap Steak

Picanha Steak - Top Sirloin Cap Steak

USDA Choice Black Angus picanha with its signature fat cap. The brand says its 44 Farms cattle are raised in Cameron, Texas with responsible pasture management.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$54.00 lowest price at 44 Steaks
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
81 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%80
Transparency · counts 15%78
Why it scores 81
Nutrition 75 · Typical for red meats; no added sugar per 100 g (typical values for raw beef picanha)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw, single-ingredient beef cut
Sourcing 80 · 44 Farms is in Cameron, Texas; the brand says it manages cattle and pasture
Transparency 78 · Beef ingredient, Black Angus cattle and Cameron, Texas origin are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Experience one of the most flavorful cuts in the world with USDA Choice Picanha Steak from 44 Farms . Known as the top sirloin cap or coulotte , this prized cut is famous in Brazilian steakhouses for its rich beef flavor, tender texture, and signature fat cap that bastes the meat as it cooks. Cut from the top of the sirloin, picanha

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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