/ / PAPALOTE HABANERO SALSA

PAPALOTE HABANERO SALSA

Contains citric acid

This roasted tomato and habanero salsa includes vegetables, herbs and avocado oil. Citric acid is also included.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$28.50 lowest price at Papalote Salsa
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Tomatoes, Fire Roasted Tomatoes, Onions, Habanero Peppers, Avocado Oil, Cilantro, Garlic, Green Onions, Sea Salt, Citric Acid
67 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 67
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · A tomato-based salsa with vegetables, herbs, avocado oil and citric acid.
Sourcing 50 · No origin or growing practices are stated for the ingredients.
Transparency 65 · Complete ingredient list; no specific origin or growing claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomatoes Fire Roasted Tomatoes Onions Habanero Peppers Avocado Oil Cilantro Garlic Green Onions Sea Salt Citric Acid
10 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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