/ / Hawaiian Macadamia Nut Flour

Hawaiian Macadamia Nut Flour

Finely ground flour made from Hawaiian macadamia nuts, which the brand says are grown, processed and packaged on the Big Island. The facility also handles coconut, eggs, wheat, soy and milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nuts
$20.00 lowest price at Ahualoa Family Farms
Price and stock checked Oct 30, 2026
Key nutrition facts
110caloriesPer serving · 2 Tbsp (16g)
Protein
3g
Fiber
2g▲
Added sugar
0g
Sodium
0mg
Saturated fat
1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: 100% Hawaiian macadamia nuts
84 / 100
Good Scored automatically
Weighted as nuts and seedsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%82
Ingredients · counts 15%100
Processing · counts 15%85
Sourcing · counts 25%78
Transparency · counts 15%80
Why it scores 84
Nutrition 82 · Compared with other nuts and seeds: more fiber (2 g); no added sugar per 2 Tbsp
Ingredients 100 · Single ingredient: 100% Hawaiian macadamia nuts
Processing 85 · Single-ingredient macadamias, roasted and finely ground
Sourcing 78 · The brand says macadamias are grown and processed on the Big Island
Transparency 80 · Complete ingredient list and specific Hawaiian origin
Facility also handles wheat, milk, eggs, soy and coconut
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
Tare Market Bread Flour
96 +12 Clearer sourcing
Ingredients
100% Hawaiian macadamia nuts
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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