/ / Gluten Free Spaghetti
Gluten Free Spaghetti
This gluten-free spaghetti uses white corn, yellow corn and rice flours, and is made in Italy with bronze-drawn production. Its ingredient list is limited to those three flours.
$12.50 17.6 oz · lowest price at Healthy Italia
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: White corn flour (60%), yellow corn flour (20%), rice flour (20%)
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
White corn flour (60%) Yellow corn flour (20%) Rice flour (20%)
3 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.