/ / NON DAIRY CREAMER | 44 LB

NON DAIRY CREAMER | 44 LB

Contains glucose syrup

A powdered creamer for boba, milk tea and coffee, with glucose syrup and fully hydrogenated palm kernel oil. Despite the non-dairy name, it contains a milk ingredient and carries a California lead warning.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo gums or thickenersNo gluten ingredientsContains dairy
$109.59 44 lb · lowest price at POSSMEI USA ONLINE SHOP
Price and stock checked Oct 30, 2026
Key nutrition facts
550caloriesPer 100 g
Protein
2g
Fiber
0g
Added sugar
8g▼
Sodium
90mg
Saturated fat
16g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Glucose Syrup, Fully Hydrogenated Palm Kernel Oil, Sodium Caseinate, Dipotassium Phosphate (E340ii), Glycerin Fatty Acid Ester (E471), Silicon dioxide (E551)
Product details
OriginThailand
“- Country of Origin : Thailand” — the product page
Shelf life18 months
“-Shelf life : 18 months.” — the product page
41 / 100
Poor Scored automatically
Weighted as plant-based alternativesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%43
Ingredients · counts 20%26
Processing · counts 15%25
Sourcing · counts 15%45
Transparency · counts 15%70
Why it scores 41
Nutrition 43 · Compared with other plant-based foods: more saturated fat (16 g); 8 g added sugar per 100g
Ingredients 26 · Fully Hydrogenated Palm Kernel Oil (hydrogenated oil, −40); Glucose syrup, 1st ingredient (added sugar, −20); Added phosphates (additive, −10); 1 more
Processing 25 · Glucose syrup, hydrogenated palm kernel oil and added emulsifiers make this a highly processed powder
Sourcing 45 · Thailand is stated as country of origin; glucose syrup and palm oil sources aren't detailed
Transparency 70 · Complete ingredient list and country of origin are stated
8 g added sugar per 100 g
Contains a milk ingredient
California lead warning
Evidence behind the Ingredients deductions
Strong evidence−60 for fully hydrogenated palm kernel oil, glucose syrup
Varies by additive−14 for added phosphates, silicon dioxide
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Glucose Syrup Fully Hydrogenated Palm Kernel Oil Sodium Caseinate Dipotassium Phosphate (E340ii) Glycerin Fatty Acid Ester (E471) Silicon dioxide (E551)
6 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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