/ / Wildbrine Kimchi Korean

Wildbrine Kimchi Korean

This kimchi has a short ingredient list of cabbage, green onion, sea vegetable, chili pepper, and aromatics. A 2-tablespoon serving has 280 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains sesame
$43.54 6 x 18 oz · lowest price at Blossom Goods
Price and stock checked Oct 29, 2026
Key nutrition facts
10caloriesPer serving · 2 tbsp (30 g)
Protein
0.5g
Fiber
0.5g▼
Added sugar
—
Sodium
280mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: NAPA CABBAGE, GREEN ONION, SEA VEGETABLE, CHILI PEPPER, SEA SALT, SESAME SEEDS, GARLIC, GINGER
On Open Food FactsNutri-Score CNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
67 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%53
Ingredients · counts 20%100
Processing · counts 10%82
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 67
Nutrition 53 · Compared with other canned, frozen and dried foods: more sodium (280 mg), less fiber (0.5 g); no added sugar per 2 tbsp
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 82 · Fermented vegetables with a short, recognizable ingredient list
Sourcing 50 · Origin and growing practices are not stated
Transparency 65 · Full ingredient list, but no origin or production claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
NAPA CABBAGE GREEN ONION SEA VEGETABLE CHILI PEPPER SEA SALT SESAME SEEDS GARLIC GINGER
8 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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