/ / Udis Pizza Uncured Pepperoni
Udis Pizza Uncured Pepperoni
Contains canola and palm oils
Pepperoni pizza with a brown rice- and tapioca-based crust. It contains canola and palm oils, cane sugar and dextrose, plus milk and egg ingredients.
$76.05 18.39 oz · lowest price at Blossom Goods
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: water, brown rice flour, tapioca flour, modified rice starch, egg whites, whey, palm oil, yeast, canola oil, olive oil, cane sugar, salt, xanthan gum, calcium sulfate, milk, cheese culture, enzymes, water, cheddar cheese (milk, cheese cultures, salt, enzymes), water, pork, sea salt, spices, water, dextrose, paprika, natural flavoring, dehydrated garlic, oleoresin paprika, lactic acid starter culture, tomatoes, tomato paste
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $4.14/oz here
Sliced Uncured Pepperoni – 5 Oz Pizza Deli Meat
61+6
$9.49 · $1.90/oz · 54% less per oz Ingredients
Water Brown rice flour Tapioca flour Modified rice starch Egg whites Whey Palm oil Yeast Canola oil Olive oil Cane sugar Salt Xanthan gum Calcium sulfate Milk Cheese culture Enzymes Water Cheddar cheese (milk, cheese cultures, salt, enzymes) Water Pork Sea salt Spices Water Dextrose Paprika Natural flavoring Dehydrated garlic Oleoresin paprika Lactic acid starter culture Tomatoes Tomato paste
32 ingredients 5 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 4 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.