/ / 🇫🇷 5 Plant-Based Gelatin (Agar-Agar Seaweed), 0.7 oz (20g)

🇫🇷 5 Plant-Based Gelatin (Agar-Agar Seaweed), 0.7 oz (20g)

This single-ingredient agar powder is extracted from seaweed and can be used as a gelling agent in vegan recipes. No nutrition values are provided.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.99 0.7 oz (20 g) · lowest price at GOURMET CORNER 🍽️🍷
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Agar-agar powder (seaweed)
Product details
Shelf life15 days refrigerated after opening
“Keeps for 15 days after opening in the refrigerator.” — the product page
83 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%85
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 83
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Agar-agar powder (seaweed)
Processing 85 · Single-ingredient seaweed agar, extracted and powdered
Sourcing 50 · Seaweed is named, but its growing origin and sourcing standards aren't stated
Transparency 65 · Complete single-ingredient list; no specific sourcing details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Agar-agar powder (seaweed)
1 ingredient
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Agar (E406)Gelling agentNo risk
A seaweed fibre; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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