/ / Talenti Gelato Raspbry Cheesecake
Talenti Gelato Raspbry Cheesecake
Contains corn syrup
This raspberry cheesecake gelato contains milk, cream, cream cheese and raspberry puree. It also contains corn syrup, several gums, carrageenan, natural flavor and color added.
$46.27 8 x 1 pt · lowest price at Blossom Goods
Price and stock checked Oct 30, 2026Key nutrition facts
300caloriesPer serving · 2/3 cup (124 g)
- Protein
- 5g
- Fiber
- 0g▼
- Added sugar
- —▼
- Sodium
- 142mg▲
- Saturated fat
- 7.6g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: MILK, SUGAR, CREAM, DEXTROSE, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB GUM, GUAR GUM, XANTHAN GUM), CORN SYRUP, ENRICHED FLOUR (WHEAT FLOUR), NIACIN, REDUCED IRON, THAIMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BALSAMIC VINEGAR (RED WINE VINEGAR, GRAPE MUST), EGG, WHOLE WHEAT GRAHAM FLOUR, RASPBERRY PUREE, VANILLA EXTRACT, CAROB GUM, MODIFIED CORN STARCH, PALM OIL, BROWN SUGAR, NATURAL FLAVOR, COLOR ADDED, CARRAGEENAN, HONEY, SALT, SOY LECITHIN
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
MILK SUGAR CREAM DEXTROSE CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB GUM, GUAR GUM, XANTHAN GUM) CORN SYRUP ENRICHED FLOUR (WHEAT FLOUR), NIACIN, REDUCED IRON, THAIMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) BALSAMIC VINEGAR (RED WINE VINEGAR, GRAPE MUST) EGG WHOLE WHEAT GRAHAM FLOUR RASPBERRY PUREE VANILLA EXTRACT CAROB GUM MODIFIED CORN STARCH PALM OIL BROWN SUGAR NATURAL FLAVOR COLOR ADDED CARRAGEENAN HONEY SALT SOY LECITHIN
22 ingredients 9 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives10 additives · 1 moderate risk
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.