/ / Chocolate Chip Cookie

Chocolate Chip Cookie

Contains natural flavors

Each cookie has 15 g protein, 5 g fiber and 200 calories. It contains palm oil, cassava root syrup, natural flavors and gums, along with 19 g allulose.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesGluten-free (label)VegetarianLow sugarContains dairyContains eggsContains corn
$36.00 lowest price at ShiftSetGo
Price and stock checked Oct 29, 2026
Key nutrition facts
200caloriesPer serving · 1 cookie (70g)
Protein
15g▲
Fiber
5g
Added sugar
0g
Sodium
340mg▼
Saturated fat
6g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Milk Protein Hydrolysate, Allulose, Palm Oil, Cassava Root Syrup, Chocolate Chips (Cocoa Beans, Allulose), Sweet White Rice Flour, Dried Egg Whites, Cassava Flour, Natural Flavors, Baking Powder (Sodium Acid Pyrophosphate Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Guar Gum, Xanthan Gum, Sea Salt, Monk Fruit Extract
60 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%76
Ingredients · counts 30%80
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 60
Nutrition 76 · Compared with other snacks and sweets: more protein (15 g), more sodium (340 mg); no added sugar per 1 cookie
Ingredients 80 · Added phosphates (additive, −10); Rice flour (refined starch, −6); Natural flavours (additive, −4)
Processing 25 · Protein hydrolysate, sweeteners, natural flavors and gums make this highly formulated.
Sourcing 35 · Refined syrup and flour are listed; ingredient origins are not stated.
Transparency 50 · Full ingredient list is given, but it includes unspecified natural flavors.
Contains palm oil
19 g allulose per cookie
Contains cassava root syrup
Evidence behind the Ingredients deductions
Strong evidence−6 for rice flour
Varies by additive−14 for added phosphates, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Milk Protein Hydrolysate Allulose Palm Oil Cassava Root Syrup Chocolate Chips (Cocoa Beans, Allulose) Sweet White Rice Flour Dried Egg Whites Cassava Flour Natural Flavors Baking Powder (Sodium Acid Pyrophosphate Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate) Guar Gum Xanthan Gum Sea Salt Monk Fruit Extract
14 ingredients 5 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.
AlluloseSweetenerNo risk
A rare sugar the FDA lets brands leave out of added sugars; large amounts can upset digestion.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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