/ / ZOMBIE SNOT - The World's Best Hot Verde Sauce!

ZOMBIE SNOT - The World's Best Hot Verde Sauce!

A verde-style hot sauce made with green habanero and Reaper pepper mashes, tomatillos, apples and roasted garlic. It has 45 mg sodium per teaspoon.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$9.99 lowest price at Hellfire Hot Sauce
Price and stock checked Oct 31, 2026
Key nutrition facts
0caloriesPer serving · 1 tsp (5mL)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
45mg
Saturated fat
0g
From the product label
Ingredients: Green Habanero Pepper Mash (Green Habanero Peppers and Vinegar), Distilled Vinegar, Tomatillos (Tomatillos, Water, Citric Acid and Salt), Granny Smith Apples, Roasted Garlic (Garlic and Water), Green Reaper Pepper Mash (Reaper Peppers and Vinegar), Scallion Puree (Scallions, Salt), Cilantro, Sea Salt, Cumin, Lime Juice from concentrate
76 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%75
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 76
Nutrition 75 · Typical for ready meals and sauces; no added sugar per 1 tsp
Ingredients 100 · 11 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Pepper mashes, vinegar, vegetables, fruit and spices make a processed sauce.
Sourcing 50 · No origin or growing practices are stated for the ingredients.
Transparency 65 · Full ingredient list; no farm, origin or growing claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Green Habanero Pepper Mash (Green Habanero Peppers and Vinegar) Distilled Vinegar Tomatillos (Tomatillos, Water, Citric Acid and Salt) Granny Smith Apples Roasted Garlic (Garlic and Water) Green Reaper Pepper Mash (Reaper Peppers and Vinegar) Scallion Puree (Scallions, Salt) Cilantro Sea Salt Cumin Lime Juice from concentrate
11 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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