/ / Napa Valley Bistro™ Pitted Kalamata Olives with Cabernet & Herbs
Napa Valley Bistro™ Pitted Kalamata Olives with Cabernet & Herbs
Contains canola oil
Pitted Kalamata olives are marinated with Cabernet Sauvignon, vinegars and herbs. They contain canola oil and have 1,600 mg sodium per 100 g.
$7.27 16 oz · lowest price at Mezzetta
Price and stock checked Oct 30, 2026Key nutrition facts
200caloriesPer 100 g
- Protein
- 0g▼
- Fiber
- 0g▼
- Added sugar
- —
- Sodium
- 1600mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Tree-ripened Kalamata olives, water, Cabernet Sauvignon wine, distilled and red wine vinegars, canola oil, sea salt, herbs
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Tree-ripened Kalamata olives Water Cabernet Sauvignon wine Distilled and red wine vinegars Canola oil Sea salt Herbs
7 ingredients 1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives1 additive · 1 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.