/ / Wild Boar Ground Meat, 16 oz

Wild Boar Ground Meat, 16 oz

This is single-ingredient wild boar with 24 g protein per 4 oz serving on the label. The description lists 21 g protein per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$14.49 16 oz · lowest price at Natures Pick Market
Price and stock checked Oct 31, 2026
Key nutrition facts
140caloriesPer serving · 4oz (112g)
Protein
24g
Fiber
0g
Added sugar
—
Sodium
180mg
Saturated fat
1g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: 100% wild caught boar
82 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%84
Ingredients · counts 5%100
Processing · counts 5%97
Sourcing · counts 55%80
Transparency · counts 15%78
Why it scores 82
Nutrition 84 · Compared with other red meats: less saturated fat (1 g); no added sugar per 4oz
Ingredients 100 · Single ingredient: Wild boar
Processing 97 · Single-ingredient ground wild boar
Sourcing 80 · Wild-caught and free-range claims; no geographic origin stated
Transparency 78 · Single-ingredient list and specific wild-caught, free-range claims
Protein is listed as 21 g and 24 g per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
US Wellness Meats Beef French Ribeye - 16-20 oz
94 +12 Clearer sourcing
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Ingredients
100% wild caught boar
1 ingredient
Sourcing

Force of Nature 100% Wild Caught Ground Wild Boar, 16 Oz ​100% wild caught boar. 21 grams of protein per serving. Good source of protein. Good source of iron. Naturally lean. No antibiotics or added hormones.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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