Organic White Sushi Rice
Organic white sushi rice grown in the USA, with the sticky texture used for sushi and rice bowls. It is packaged in a facility that also processes several common allergens.
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Origin: USA Description: Our Organic White Sushi Rice is a premium short-grain variety known for its smooth texture, slightly sweet taste, and signature stickiness — essential for authentic sushi and Japanese cuisine. This rice is carefully polished and milled to just the right level, making it ideal for sushi rolls, onigiri, poke bowls, and more. Grown on certified organic farms without the use of synthetic pesticides or GMOs, our sushi rice is non-GMO, naturally gluten-free, and easy to prepare. Once cooked, it holds together well while remaining tender and slightly chewy — the perfect bal
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.