/ / Raspberry Cheesecake
Raspberry Cheesecake
Contains hydrogenated oils
A peanut butter spread with white chocolate, raspberry sauce and cream cheese. It contains hydrogenated oils, added sugars and FD&C Red #40.
$14.99 lowest price at Udderly Nuts
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: honey roasted peanuts (peanuts, sucrose, peanut oil, honey, salt, calcium stearate, xanthan gum), white chocolate chips (sugar, skim milk, hydrogenated vegetable oil [palm kernel oil, soybean oil, palm oil], palm kernel oil, artificial flavor, soy lecithin, salt), raspberry sauce (sugar, water, red raspberries, modified food starch, red raspberry juice concentrate, lemon juice, natural flavor, sodium benzoate, potassium sorbate, citric acid, FD&C Red #40), cream cheese
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Ingredients
Honey roasted peanuts (peanuts, sucrose, peanut oil, honey, salt, calcium stearate, xanthan gum) White chocolate chips (sugar, skim milk, hydrogenated vegetable oil [palm kernel oil, soybean oil, palm oil], palm kernel oil, artificial flavor, soy lecithin, salt) Raspberry sauce (sugar, water, red raspberries, modified food starch, red raspberry juice concentrate, lemon juice, natural flavor, sodium benzoate, potassium sorbate, citric acid, FD&C Red #40) Cream cheese
4 ingredients 1 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives13 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.