/ / Raw Sourwood Honey — 2 lb

Raw Sourwood Honey — 2 lb

This is raw, unfiltered Sourwood honey harvested from Stafford Hill Farms in Western North Carolina. It’s a seasonal honey with a 2 lb jar size.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$29.99 2 lb · lowest price at Stafford Hill Farms
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Honey
Product details
OriginWestern North Carolina
“Unlike mass-market honey, ours is raw, unfiltered, and small-batch — harvested once a year from our farm in Western North Carolina.” — the product page
86 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%97
Sourcing · counts 20%78
Transparency · counts 10%85
Why it scores 86
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 100 g (typical values for honey)
Ingredients 100 · Single ingredient: Honey
Processing 97 · Single-ingredient raw honey, unfiltered and minimally handled
Sourcing 78 · Named farm in Western North Carolina; Appalachian Sourwood honey
Transparency 85 · Full honey ingredient; named farm and Appalachian origin with raw, unfiltered claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Honey
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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