/ / Oatly Ice Cream Vanill Nodairy

Oatly Ice Cream Vanill Nodairy

Contains rapeseed oil

This oat-based frozen dessert includes vanilla seeds. It also contains sugar, glucose syrup, rapeseed oil, gums, emulsifiers and natural flavor.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeVegetarian
$39.89 8 x 1 pt · lowest price at Blossom Goods
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: oat base (water, oats), coconut oil, sugar, dextrose, glucose syrup, low erucic acid rapeseed oil, mono- and diglycerides of fatty acids, locust bean gum, guar gum, natural flavor, sea salt, vanilla seeds
36 / 100
Poor Scored automatically
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Ingredients32
Sourcing35
Processing25
Transparency65
Why it scores 36
Ingredients 32 · Sugar, glucose syrup and rapeseed oil, plus gums, emulsifiers and natural flavor
Sourcing 35 · Origin of the oats and oils isn't stated
Processing 25 · Gums, emulsifiers and flavoring make this a highly formulated dessert
Transparency 65 · Complete ingredient list, but no sourcing details
Contains rapeseed oil
Contains glucose syrup

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Oat base (water, oats) Coconut oil Sugar Dextrose Glucose syrup Low erucic acid rapeseed oil Mono- and diglycerides of fatty acids Locust bean gum Guar gum Natural flavor Sea salt Vanilla seeds
12 ingredients 6 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 4 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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