/ / Oatly Ice Cream Fudge Brownie

Oatly Ice Cream Fudge Brownie

Contains sugar and glucose syrup

Oat-based ice cream with fudge swirl and brownie pieces. It contains sugar and glucose syrup, rapeseed and sunflower oils, and gums.

No artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeVegetarianContains wheat
$39.89 1 pt · lowest price at Blossom Goods
Price and stock checked Oct 30, 2026
Key nutrition facts
250caloriesPer serving · 2/3 cup (105 g)
Protein
2g▼
Fiber
—
Added sugar
—▼
Sodium
62mg▲
Saturated fat
7g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: OATMILK (WATER, OATS), FUDGE SWIRL (SUGAR, WATER, GLUCOSE SYRUP, RAPESEED OIL, COCOA PROCESSED WITH ALKALI, COCONUT OIL, TAPIOCA STARCH, GUAR GUM, SEA SALT), BROWNIES (OAT FLOUR, SUGAR, COCOA PROCESSED WITH ALKALI, SUNFLOWER OIL, WATER, TAPIOCA STARCH, COFFEE, SUNFLOWER LECITHIN, SALT), SUGAR, DEXTROSE, COCONUT OIL, DRIED GLUCOSE SYRUP, LOW ERUCIC ACID RAPESEED OIL, COCOA PROCESSED WITH ALKALI, MONO- AND DIGLYCERIDES OF FATTY ACIDS, LOCUST BEAN GUM, GUAR GUM, SEA SALT
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
48 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%62
Ingredients · counts 30%50
Processing · counts 25%25
Sourcing · counts 5%40
Transparency · counts 10%65
Why it scores 48
Nutrition 62 · Compared with other snacks and sweets: less sodium (62 mg), less protein (2 g); 21 g added sugar per 2/3 cup
Ingredients 50 · Sugar, 2nd ingredient (added sugar, −20); Rapeseed oil, 4th ingredient (seed oil, −10, ClearShelf standard); Sugar, 4th ingredient (added sugar, −8); 2 more
Processing 25 · Oat-based dessert with syrups, oils, gums and emulsifiers
Sourcing 40 · Sugar, syrups and refined oils are listed; no sourcing practices stated
Transparency 65 · Complete ingredient list; no sourcing or production claims
Sugar and glucose syrup
Rapeseed and sunflower oils
Evidence behind the Ingredients deductions
Strong evidence−36 for sugar, dextrose
Varies by additive−4 for mono- and diglycerides
ClearShelf standard−10 for rapeseed oil · our house standard, not a medical claim
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
OATMILK (WATER, OATS) FUDGE SWIRL (SUGAR, WATER, GLUCOSE SYRUP, RAPESEED OIL, COCOA PROCESSED WITH ALKALI, COCONUT OIL, TAPIOCA STARCH, GUAR GUM, SEA SALT) BROWNIES (OAT FLOUR, SUGAR, COCOA PROCESSED WITH ALKALI, SUNFLOWER OIL, WATER, TAPIOCA STARCH, COFFEE, SUNFLOWER LECITHIN, SALT) SUGAR DEXTROSE COCONUT OIL DRIED GLUCOSE SYRUP LOW ERUCIC ACID RAPESEED OIL COCOA PROCESSED WITH ALKALI MONO- AND DIGLYCERIDES OF FATTY ACIDS LOCUST BEAN GUM GUAR GUM SEA SALT
13 ingredients 6 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 3 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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