/ / Lakanto Mix Brownie

Lakanto Mix Brownie

Contains natural flavors

This brownie mix uses monk fruit and erythritol for sweetness. It also contains acacia and guar gums, plus natural flavors.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-free
$71.57 9.71 oz · lowest price at Blossom Goods
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: TAPIOCA FIBER, NON-GMO LAKANTO MONKFRUIT SWEETENER (ERYTHRITOL AND MONK FRUIT EXTRACT), DUTCHED COCOA, CHICK PEA FLOUR, SUGARCANE FIBER, ACACIA GUM, OAT FIBER, SEA SALT, BAKING POWDER, GUAR GUM, NATURAL FLAVORS
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
54 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%80
Processing · counts 25%30
Sourcing · counts 5%45
Transparency · counts 10%50
Why it scores 54
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Tapioca fiber (refined starch, −6); Oat fiber (refined starch, −6); Erythritol (additive, −4); 1 more
Processing 30 · Fiber ingredients, sweetener, gums and natural flavors make this a formulated mix.
Sourcing 45 · No origin or growing practices are stated for the ingredients.
Transparency 50 · Ingredients are listed, but natural flavors are unspecified.
Contains gums and natural flavors
Evidence behind the Ingredients deductions
Strong evidence−12 for tapioca fiber, oat fiber
Varies by additive−8 for erythritol, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
TAPIOCA FIBER NON-GMO LAKANTO MONKFRUIT SWEETENER (ERYTHRITOL AND MONK FRUIT EXTRACT) DUTCHED COCOA CHICK PEA FLOUR SUGARCANE FIBER ACACIA GUM OAT FIBER SEA SALT BAKING POWDER GUAR GUM NATURAL FLAVORS
11 ingredients 4 to watch
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 2 limited risk
Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Gum arabic (acacia) (E414)ThickenerNo risk
A natural tree-sap fibre; EFSA found no safety concern in 2017.
Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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