/ / Ians Natural Foods Fish Stick Wfgf Family Pk

Ians Natural Foods Fish Stick Wfgf Family Pk

Contains canola oil

Fish sticks made with whole Alaskan pollock fillets and a corn-based batter and breading. The breading contains cane sugar and is set in canola oil.

No artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeContains fishContains corn
$80.86 14 oz · lowest price at Blossom Goods
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Whole Alaskan pollock fillets, batter (water, yellow corn flour, corn starch, sea salt, garlic powder), breading (milled corn, cane sugar), breading set in expeller pressed canola oil
67 / 100
Fair Scored automatically
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Ingredients70
Sourcing70
Processing50
Transparency75
Why it scores 67
Sourcing regions disclosed
Contains cane sugar
Breading is set in canola oil

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Whole Alaskan pollock fillets Batter (water, yellow corn flour, corn starch, sea salt, garlic powder) Breading (milled corn, cane sugar) Breading set in expeller pressed canola oil
4 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 2 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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