/ / Creminelli Fine Meats Salame Wild Boar

Creminelli Fine Meats Salame Wild Boar

Contains natural flavors

This salame is made with wild boar and pork, with organic spices and garlic. It also contains sugars and natural flavors (celery powder).

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$84.16 9 x 5.5 oz · lowest price at Blossom Goods
Price and stock checked Oct 31, 2026
Key nutrition facts
28caloriesPer serving · 1 ONZ (28 g)
Protein
2.2g▼
Fiber
0g
Added sugar
—
Sodium
137mg▲
Saturated fat
0.7g▲
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: wild boar, pork, sea salt, natural flavors (celery powder), organic spices, sugars, organic garlic, lactic acid start cultures
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%94
Ingredients · counts 25%86
Processing · counts 25%55
Sourcing · counts 15%50
Transparency · counts 15%55
Why it scores 69
Nutrition 94 · Compared with other processed meats: less sodium (137 mg), less protein (2.2 g), less saturated fat (0.7 g); no added sugar per 1 ONZ
Ingredients 86 · Celery powder or juice (natural nitrite) (additive, −10); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 55 · Cured salame with sugars, natural flavors and starter cultures
Sourcing 50 · Origin and raising practices for the wild boar and pork aren't stated
Transparency 55 · Full ingredient list, but natural flavors and sugars are nonspecific
Contains natural flavors (celery powder)
Contains sugars
Evidence behind the Ingredients deductions
Varies by additive−14 for celery powder or juice, natural flavours
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wild boar Pork Sea salt Natural flavors (celery powder) Organic spices Sugars Organic garlic Lactic acid start cultures
8 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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