/ / Cleveland Kitchen Sauerkraut Roasted Garlic

Cleveland Kitchen Sauerkraut Roasted Garlic

This garlic sauerkraut has four listed ingredients: cabbage, garlic, kosher salt and black pepper. A 28 g serving has 230 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$29.35 6 x 16 oz · lowest price at Blossom Goods
Price and stock checked Oct 29, 2026
Key nutrition facts
10caloriesPer serving · 1 serving (28 g)
Protein
0g▼
Fiber
1g
Added sugar
—
Sodium
230mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: GREEN CABBAGE, GARLIC, KOSHER SALT, BLACK PEPPER
On Open Food FactsNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
69 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%59
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 69
Nutrition 59 · Compared with other canned, frozen and dried foods: more sodium (230 mg), less protein (0 g); no added sugar per 1 serving
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Four simple ingredients in a minimally processed sauerkraut.
Sourcing 50 · No growing origin or production practice is stated.
Transparency 65 · Complete four-ingredient list, but no sourcing details or certifications.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 29, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
GREEN CABBAGE GARLIC KOSHER SALT BLACK PEPPER
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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