/ / Gourmet Argentinian Chorizo

Gourmet Argentinian Chorizo

Contains sodium nitrite

Pork chorizo with garlic, oregano and red vinegar. The ingredient list also includes curing salt, sugar, dextrose and sodium nitrite, and each link has 740 mg sodium.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$10.99 lowest price at Meat N' Bone
Price and stock checked Oct 29, 2026
Key nutrition facts
350caloriesPer serving · 1 link (113g)
Protein
19g▼
Fiber
0g
Added sugar
0g
Sodium
740mg▲
Saturated fat
10g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: All natural pork, salt, garlic, black pepper, oregano, red vinegar, curing salt, sugar, dextrose, sodium nitrite, spices
Product details
Shelf lifeUp to 30 days refrigerated
“The Cured version can last up to 30 days refrigerated, but we recommend freezing it for long-term storage.” — the product page
68 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%77
Ingredients · counts 25%85
Processing · counts 25%55
Sourcing · counts 15%70
Transparency · counts 15%50
Why it scores 68
Nutrition 77 · Compared with other processed meats: less sodium (740 mg), more saturated fat (10 g), less protein (19 g); no added sugar per 1 link
Ingredients 85 · Sodium or potassium nitrite (additive, −15); no dyes or artificial sweeteners
Processing 55 · Pork sausage with curing salt, sugar, dextrose and sodium nitrite
Sourcing 70 · The brand says pork is raised without unnecessary antibiotics; origin isn't stated
Transparency 50 · Ingredient list includes vague “spices”; pork has an antibiotic-use claim
Contains sodium nitrite
740 mg sodium per link
Evidence behind the Ingredients deductions
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
All natural pork Salt Garlic Black pepper Oregano Red vinegar Curing salt Sugar Dextrose Sodium nitrite Spices
11 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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