/ / Yangsheng Eggs - Preserved Duck Eggs, 12.69 Ounces, (1 Box)

Yangsheng Eggs - Preserved Duck Eggs, 12.69 Ounces, (1 Box)

Contains sodium hydroxide

These preserved duck eggs contain duck eggs, water, sodium hydroxide, salt and tea. They are a product of China, and the label declares egg and sulfites.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$15.99 12.69 oz · lowest price at Mighty Depot
Price and stock checked Oct 29, 2026
Key nutrition facts
95caloriesPer serving · 1egg(60g)
Protein
7.8g
Fiber
0g
Added sugar
0g
Sodium
298mg▼
Saturated fat
1g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Duck Eggs, Water, Sodium hydroxide, Salt, Tea
67 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%50
Ingredients · counts 5%100
Processing · counts 5%65
Sourcing · counts 55%70
Transparency · counts 15%70
Why it scores 67
Nutrition 50 · Compared with other eggs: more sodium (298 mg), less saturated fat (1 g); no added sugar per 1egg
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Preserved with water, sodium hydroxide, salt and tea
Sourcing 70 · Product is stated to be from China; egg-raising practices aren't stated
Transparency 70 · Full ingredient list and country stated; no duck-raising details
Contains sodium hydroxide
Contains sulfites
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Duck Eggs Water Sodium hydroxide Salt Tea
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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