/ / Red Plum - Preserved Duck Eggs, 1 Pound, (1 Box)

Red Plum - Preserved Duck Eggs, 1 Pound, (1 Box)

Contains sodium hydroxide

Preserved duck eggs with water, sodium hydroxide, salt and tea leaves. They contain sulfites and provide 450 mg sodium per egg.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$16.99 1 lb · lowest price at Mighty Depot
Price and stock checked Oct 29, 2026
Key nutrition facts
80caloriesPer serving · 1 egg (60g)
Protein
8g
Fiber
0g
Added sugar
0g
Sodium
450mg▼
Saturated fat
0.4g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Duck Eggs, Water, Sodium hydroxide, salt, Tea leaves
71 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%53
Ingredients · counts 5%100
Processing · counts 5%62
Sourcing · counts 55%75
Transparency · counts 15%72
Why it scores 71
Nutrition 53 · Compared with other eggs: more sodium (450 mg), less saturated fat (0.4 g); no added sugar per 1 egg
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 62 · Preserved eggs with water, sodium hydroxide, salt and tea leaves
Sourcing 75 · Product of China; no raising practice is stated
Transparency 72 · Complete ingredient list and country of origin are stated
Contains sulfites
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.06/oz here
Asia Mart, Santa RosaWildenberg Farms Fresh Quail Eggs (10)
74+3
$2.49 · $0.62/oz · 41% less per oz
Ingredients
Duck Eggs Water Sodium hydroxide Salt Tea leaves
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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