/ / Butcher's Organic Beef Bone Broth - 24 OZ

Butcher's Organic Beef Bone Broth - 24 OZ

This broth has three listed ingredients: water, organic beef and organic carrots. It provides 11 g of protein per 240 ml portion.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$15.39 24 oz · lowest price at Juneau Natural
Price and stock checked Oct 30, 2026
Key nutrition facts
50caloriesPer serving · 1 portion (240 ml)
Protein
11g
Fiber
0g
Added sugar
—
Sodium
15mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Filtered Water, Organic Beef, Organic Carrots
On Open Food FactsNutri-Score ANOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
89 / 100
Excellent Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%93
Ingredients · counts 25%100
Processing · counts 15%85
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 89
Nutrition 93 · Compared with other ready meals and sauces: less sodium (15 mg); no added sugar per 1 portion
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Broth with water, beef and carrots; three simple ingredients.
Sourcing 75 · Organic beef and carrots are listed; no farm or origin is named.
Transparency 75 · Three ingredients and organic beef and carrots are listed; no farm named.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Filtered Water Organic Beef Organic Carrots
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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