Organic Chickpea Flour (Organic Garbanzo Flour)
Finely ground organic chickpea flour from Argentina for baking, batters, soups and dishes like socca or falafel. The facility also processes peanuts, tree nuts, wheat and soy.
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Origin: Argentina Description: Our Organic Garbanzo Flour , also known as chickpea flour , is finely ground from high-quality organic garbanzo beans. Perfect for both sweet and savory recipes, garbanzo flour is ideal for baking, thickening soups and sauces, making gluten-free batters, or preparing traditional dishes like socca, falafel, pakoras, and flatbreads . Rich in plant-based protein , fiber , and key nutrients like iron and folate , it’s a wholesome and versatile addition to your pantry. Storage: Store in a cool, dry place. After opening, keep in an airtight container for freshness.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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