Rye Berries
Whole rye berries can be milled, cooked, or sprouted. The brand says they’re grown in its fields and are glyphosate free.
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Our whole rye berries are nutrient-dense, unprocessed rye grain perfect for home milling, cooking, and baking. Because the entire grain is intact (bran, germ, and endosperm), rye berries retain their natural fiber, minerals, and rich flavor. Rye has a deep, slightly earthy and nutty taste that adds complexity to breads and hearty dishes. Glyphosate free, grown in our fields using mindful farming practices. Ways to Use Rye Berries Grind into fresh rye flour for sourdough and traditional rye breads Cook whole for salads, soups, and grain bowls Make hearty porridge or hot cereal Sprout for added
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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