/ / 100% Pure Maple Syrup

100% Pure Maple Syrup

This is single-ingredient maple syrup from Laurel & Ash Farm in New York, tapped and wood-fired in the Hudson Valley. It is a sweetener, so it contributes added sugars.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$22.00 lowest price at Rivertown General
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Maple syrup
Product details
OriginHudson Valley
“Tapped, wood-fired, and bottled in the Hudson Valley, our maple syrup contains no added ingredients or preservatives.” — the product page
PackagingGlass bottlesGlass
“Laurel & Ash Farm’s 100% pure New York Grade A ‘Amber’ maple syrup is available in wax-sealed, hand-numbered glass bottles.” — the product page
86 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%95
Sourcing · counts 20%78
Transparency · counts 10%88
Why it scores 86
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 100 g (typical values for maple syrup)
Ingredients 100 · Single ingredient: Maple syrup
Processing 95 · Single-ingredient maple syrup, tapped and wood-fired
Sourcing 78 · Laurel & Ash Farm, New York; tapped and bottled in the Hudson Valley
Transparency 88 · Single-ingredient list, named farm, New York origin and production details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Maple syrup
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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