/ / Sodium Bicarbonate - Natural Process USP No. 1 Food Grade Aluminum-Free (Baking Soda) ING: Organic Powder

Sodium Bicarbonate - Natural Process USP No. 1 Food Grade Aluminum-Free (Baking Soda) ING: Organic Powder

This is single-ingredient sodium bicarbonate, with no fillers or binders. A 1 g serving provides 390 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$19.99 1lb · lowest price at Prescribed For Life
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Sodium bicarbonate
87 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 5 of 11 inputs, 2 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%95
Sourcing · counts 10%70
Transparency · counts 20%65
Why it scores 87
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Sodium bicarbonate
Processing 95 · Single-ingredient baking soda with no fillers or binders
Sourcing 70 · The brand says it uses organic sources and water processing
Transparency 65 · Complete one-ingredient list; production claims are not certified
390 mg sodium per 1 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.25/oz here
Green Hills Natural Foods StoreBaking Soda - Aluminum Free 212.62g (7.50oz)
88+1
$1.79 · $0.24/oz · 81% less per oz
Ingredients
Sodium bicarbonate
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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