/ / Banza Mac And Chs Chickpea Chdr
Banza Mac And Chs Chickpea Chdr
Contains xanthan gum
Chickpea pasta comes with a cheddar cheese mix and is labeled gluten free. The ingredients include xanthan gum, disodium phosphate and silicon dioxide.
$23.76 6 x 5.5 oz · lowest price at Blossom Goods
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Chickpeas, tapioca, pea protein, xanthan gum, cheddar cheese (cultured pasteurized milk, salt, enzymes), nonfat milk, buttermilk, butter (cream, salt), salt, lactic acid, disodium phosphate, annatto and paprika extract (color), silicon dioxide (anticaking)
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Ingredients
Chickpeas Tapioca Pea protein Xanthan gum Cheddar cheese (cultured pasteurized milk, salt, enzymes) Nonfat milk Buttermilk Butter (cream, salt) Salt Lactic acid Disodium phosphate Annatto and paprika extract (color) Silicon dioxide (anticaking)
13 ingredients 1 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.