/ / Artisan Tropic Reelie Cassava Strips Sea Salt

Artisan Tropic Reelie Cassava Strips Sea Salt

Contains palm oil

Cassava strips made with palm oil and sea salt. The serving has 140 calories and 150 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$62.92 12 x 4.5 oz · lowest price at Blossom Goods
Price and stock checked Oct 29, 2026
Key nutrition facts
140caloriesPer serving · 13 pieces (30 g)
Protein
1g
Fiber
1g▼
Added sugar
—
Sodium
150mg▼
Saturated fat
2.5g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Cassava, non-hydrogenated palm oil, sea salt
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
74 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%66
Ingredients · counts 30%100
Processing · counts 25%60
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 74
Nutrition 66 · Compared with other snacks and sweets: more sodium (150 mg), less fiber (1 g); no added sugar per 13 pieces
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Cassava strips with palm oil and salt; a simple but processed snack
Sourcing 50 · No origin or growing practices are stated
Transparency 65 · Complete three-ingredient list, with no sourcing details
Contains palm oil
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cassava Non-hydrogenated palm oil Sea salt
3 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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