/ / Hakubaku Yabu Soba

Hakubaku Yabu Soba

These dried soba noodles contain buckwheat flour made in Japan, wheat flour, yam powder and wheat protein. Nutrition is listed per 90 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$35.00 270 g x 10 bags · lowest price at こんにちはマート | KON NICHIWA MART
Price and stock checked Oct 29, 2026
Key nutrition facts
317caloriesPer serving · 90 g
Protein
12g
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
—
From the product page
Ingredients: Buckwheat flour (made in Japan), wheat flour, yam powder, wheat protein
Product details
Shelf life12 months from the manufacturer's production date
“12 months from the manufacturer's production date” — the product page
81 / 100
Good Scored automatically
Weighted as grain productsMedium confidence · Scored on 7 of 11 inputs, 1 claim verified
Nutrition · counts 35%76
Ingredients · counts 20%100
Processing · counts 15%80
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 81
Nutrition 76 · Typical for grain foods; no added sugar per 90 g
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Dried noodles made with flour, yam powder and wheat protein
Sourcing 75 · Buckwheat flour is made in Japan; origins of other ingredients aren't stated
Transparency 75 · Complete ingredient list and Japanese origin for the buckwheat flour
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Buckwheat flour (made in Japan) Wheat flour Yam powder Wheat protein
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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