/ / Hakubaku Soba Noodles with Fragrant Zaru Soba Flavor 270g x 10 Bags [Ships from Japan]

Hakubaku Soba Noodles with Fragrant Zaru Soba Flavor 270g x 10 Bags [Ships from Japan]

Dried soba noodles made with buckwheat, wheat and yam flour, plus wheat protein. Nutrition is listed per 90 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$34.00 270 g · lowest price at こんにちはマート | KON NICHIWA MART
Price and stock checked Oct 29, 2026
Key nutrition facts
317caloriesPer serving · 90g
Protein
12g
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
—
From the product page
Ingredients: Buckwheat flour, wheat flour, yam flour, wheat protein
Product details
Shelf life12 months from the manufacturer's production date
“12 months (from the manufacturer's production date)” — the product page
76 / 100
Good Scored automatically
Weighted as grain productsMedium confidence · Scored on 6 of 11 inputs
Nutrition · counts 35%76
Ingredients · counts 20%100
Processing · counts 15%80
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 76
Nutrition 76 · Typical for grain foods; no added sugar per 90g
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Dried noodles with four listed ingredients.
Sourcing 50 · No ingredient origin or growing practices are stated.
Transparency 65 · Complete ingredient list and nutrition values; no sourcing claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Buckwheat flour Wheat flour Yam flour Wheat protein
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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