/ / Homemade English Muffin Bread

Homemade English Muffin Bread

Contains refined wheat flour

This English muffin bread contains enriched wheat flour, yeast and water, along with dough conditioners and other additives. It contains eggs, milk, soy and wheat, and is made on shared equipment with peanuts and tree nuts.

No artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesVegetarianContains dairyContains eggsContains soyContains wheatContains corn
$4.09 lowest price at Walnut Creek Cheese & Market
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Water, Base (enriched wheat flour [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, sugar, whey, salt, contains 2% or less of: acetic, citric acid, corn syrup, defatted soy flour, eggs, lactic acid, leavening, monocalcium, propionate, wheat flour, yellow corn flour]), Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), Yeast (saccharomyces cerevisiae), sorbitan monostearate, ascorbic acid, Dough Conditioner (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], monoglycerides, guar gum, corn syrup solids, silicon dioxide, soybean oil, enzymes, salt)
53 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%82
Processing · counts 15%32
Sourcing · counts 15%35
Transparency · counts 15%62
Why it scores 53
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 82 · Soybean oil, 7th ingredient (seed oil, −10, ClearShelf standard); Mono- and diglycerides (additive, −4); Silicon dioxide (additive, −4)
Processing 32 · Refined flour with dough conditioners, emulsifiers and added ingredients
Sourcing 35 · Refined flour and other commodity ingredients; no sourcing practices stated
Transparency 62 · Detailed ingredient list, but no sourcing or production claims
Contains refined wheat flour
Contains soybean oil
Contains dough conditioners
Evidence behind the Ingredients deductions
Varies by additive−8 for mono- and diglycerides, silicon dioxide
ClearShelf standard−10 for soybean oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Water Base (enriched wheat flour [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, sugar, whey, salt, contains 2% or less of: acetic, citric acid, corn syrup, defatted soy flour, eggs, lactic acid, leavening, monocalcium, propionate, wheat flour, yellow corn flour]) Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid) Yeast (saccharomyces cerevisiae) Sorbitan monostearate Ascorbic acid Dough Conditioner (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], monoglycerides, guar gum, corn syrup solids, silicon dioxide, soybean oil, enzymes, salt)
7 ingredients 2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 5 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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