/ / Filling - Cream Cheese
Filling - Cream Cheese
Contains high fructose corn syrup
This cream cheese filling contains high fructose corn syrup, starches and several gums. It also includes Yellow 5 and Yellow 6, flavorings and partially hydrogenated oils.
$9.99 lowest price at Walnut Creek Cheese & Market
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Water, high fructose corn syrup, maltodextrin, cream cheese, pasteurized cultured cream, skim milk, natural acids, salt, xanthan, locust bean and guar gums, natural flavors, corn syrup, modified food starch, sugar, agar, benzoic acid, color added (yellow 5, yellow 6), lactic acid, locust bean gum, mono diglycerides, natural and artificial flavor, palm oil, partially hydrogenated soybean and cottonseed oil, polysorbate 60, potassium sorbate, salt
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Ingredients
Water High fructose corn syrup Maltodextrin Cream cheese Pasteurized cultured cream Skim milk Natural acids Salt Xanthan Locust bean and guar gums Natural flavors Corn syrup Modified food starch Sugar Agar Benzoic acid Color added (yellow 5, yellow 6) Lactic acid Locust bean gum Mono diglycerides Natural and artificial flavor Palm oil Partially hydrogenated soybean and cottonseed oil Polysorbate 60 Potassium sorbate Salt
26 ingredients 5 to watch8 to avoid
Sourcing
Origin not disclosed on the product page.
Additives20 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.Yellow 5 (tartrazine) (E102)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study, and can cause reactions in sensitive people; EU warning label.Yellow 6 (sunset yellow) (E110)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study; in the EU it must carry a warning label.Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Polysorbate 80 (E433)EmulsifierModerate risk
Mouse studies (Nature, 2015) linked it to gut-lining inflammation and changes in gut bacteria.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.Agar (E406)Gelling agentNo risk
A seaweed fibre; considered safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.