/ / Green Onion Cheese - Yellow

Green Onion Cheese - Yellow

Contains sodium phosphate

Yellow cheese with green onion. It contains sodium phosphate and sorbic acid; the dairy origin is not disclosed.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo gums or thickenersNo gluten ingredientsContains dairy
$4.49 lowest price at Walnut Creek Cheese & Market
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Cultured Milk, Cream, Sodium Phosphate, Salt, Green Onion, Sorbic Acid (preservative), Vegetable Color (annatto, paprika oleoresin), Enzymes
59 / 100
Fair Scored automatically
Weighted as dairyLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%82
Processing · counts 15%55
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 59
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 82 · Added phosphates (additive, −10); Annatto (additive, −4); Sorbates (potassium sorbate, sorbic acid) (additive, −4)
Processing 55 · Cheese with sodium phosphate, sorbic acid and added vegetable color.
Sourcing 50 · No origin or production practices are stated.
Transparency 65 · Full ingredient list; no origin or production claims.
Contains sodium phosphate and sorbic acid
Evidence behind the Ingredients deductions
Varies by additive−18 for added phosphates, annatto, sorbates
Scored Oct 31, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Cultured Milk Cream Sodium Phosphate Salt Green Onion Sorbic Acid (preservative) Vegetable Color (annatto, paprika oleoresin) Enzymes
8 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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