/ / Swiss American Cheese - Presliced

Swiss American Cheese - Presliced

Contains sorbic acid preservative

Presliced cheese made with Swiss and American cheeses, water and cream. It also contains sorbic acid preservative, added color and sunflower lecithin.

Seed-oil freeNo added sugarNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredientsContains dairy
$4.49 lowest price at Walnut Creek Cheese & Market
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Swiss Cheese (milk, cheese cultures, salt, enzymes), American Cheese (milk, cheese cultures, salt, enzymes), Water, Cream, Sodium Citrate, Salt, Sorbic Acid as a preservative, Lactic Acid, color added, Sunflower Lecithin for separation
60 / 100
Fair Scored automatically
Weighted as dairyLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%96
Processing · counts 15%45
Sourcing · counts 20%50
Transparency · counts 15%62
Why it scores 60
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 96 · Sorbates (potassium sorbate, sorbic acid) (additive, −4); no dyes or artificial sweeteners
Processing 45 · Processed cheese slices include preservative, added color and a separation aid
Sourcing 50 · No origin or production practice is stated for the milk
Transparency 62 · Full ingredient list, though the added color is not specified
Sorbic acid preservative
Added color
Sunflower lecithin
Evidence behind the Ingredients deductions
Varies by additive−4 for sorbates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Swiss Cheese (milk, cheese cultures, salt, enzymes) American Cheese (milk, cheese cultures, salt, enzymes) Water Cream Sodium Citrate Salt Sorbic Acid as a preservative Lactic Acid Color added Sunflower Lecithin for separation
10 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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