/ / Apricots

Apricots

Contains sulfur dioxide

Dried apricots are the fruit ingredient. Sulfur dioxide is added as a preservative.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickeners
$4.69 lowest price at Walnut Creek Cheese & Market
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pitted dried apricots, sulfur dioxide (preservative)
64 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%90
Processing · counts 10%80
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 64
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 90 · Sulfites (additive, −10); no dyes or artificial sweeteners
Processing 80 · Dried apricots with sulfur dioxide added as a preservative.
Sourcing 50 · No growing or origin details are stated.
Transparency 65 · Complete ingredient list; no growing or origin details.
Sulfur dioxide preservative
Evidence behind the Ingredients deductions
Varies by additive−10 for sulfites
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pitted dried apricots Sulfur dioxide (preservative)
2 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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