/ / Fudge Slab Chocolate Peanut Butter
Fudge Slab Chocolate Peanut Butter
Contains added sugars
This chocolate peanut butter fudge contains 24 g of added sugar per 42 g serving. It also contains hydrogenated vegetable oils, artificial flavor, and preservatives.
$4.99 lowest price at Walnut Creek Cheese & Market
Price and stock checked Oct 30, 2026Key nutrition facts
160caloriesPer serving · 1.5 oz (42g)
- Protein
- 2g
- Fiber
- 0g▼
- Added sugar
- 24g▼
- Sodium
- 50mg▲
- Saturated fat
- 3g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar, Milk Chocolate Confectionary Coating (sugar, palm kernel oil, cocoa powder, whey powder, nonfat milk powder, soy lecithin [an emulsifier], vanilla), Evaporated Milk (milk, dipotassium phosphate, carrageenan, vitamin D3), Peanut Butter (peanuts, sugar, salt, fully hydrogenated vegetable oil [rapeseed, cottonseed, soybean], palm oil), Marshmallow Creme (corn syrup, sugar, water, egg whites, cream of tartar, xanthan gum), Light Corn Syrup (corn syrup, high fructose corn syrup, vanilla, salt), Invert Sugar, Butter (cream, salt), Water, Artificial Flavor, Potassium Sorbate, Salt
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Ingredients
Sugar Milk Chocolate Confectionary Coating (sugar, palm kernel oil, cocoa powder, whey powder, nonfat milk powder, soy lecithin [an emulsifier], vanilla) Evaporated Milk (milk, dipotassium phosphate, carrageenan, vitamin D3) Peanut Butter (peanuts, sugar, salt, fully hydrogenated vegetable oil [rapeseed, cottonseed, soybean], palm oil) Marshmallow Creme (corn syrup, sugar, water, egg whites, cream of tartar, xanthan gum) Light Corn Syrup (corn syrup, high fructose corn syrup, vanilla, salt) Invert Sugar Butter (cream, salt) Water Artificial Flavor Potassium Sorbate Salt
12 ingredients 3 to watch5 to avoid
Sourcing
Origin not disclosed on the product page.
Additives11 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.