/ / Fudge Slab Cookies & Cream
Fudge Slab Cookies & Cream
Contains added sugars
Cookies-and-cream fudge with 26 g added sugar per 42 g serving. Contains soy, milk, wheat and egg.
$4.99 lowest price at Walnut Creek Cheese & Market
Price and stock checked Oct 30, 2026Key nutrition facts
180caloriesPer serving · 1.5 oz (42g)
- Protein
- 1g▼
- Fiber
- 0g▼
- Added sugar
- 26g▼
- Sodium
- 45mg▲
- Saturated fat
- 5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: White Confectionary Coating (sugar, palm kernel oil, nonfat milk powder, whole milk powder, whey powder, palm oil, soy lecithin, vanilla), Sugar, Cookie Pieces (sugar, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], palm and palm kernel oil, cocoa processed with alkali, corn flour, salt, sodium bicarbonate, dextrose, soy lecithin, natural flavors), Evaporated Milk (milk, dipotassium phosphate, carrageenan, vitamin D3), Marshmallow Creme (corn syrup, sugar, water, egg whites, cream of tartar, xanthan gum), Invert Sugar, Butter (cream, salt), Water, Potassium Sorbate
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Ingredients
White Confectionary Coating (sugar, palm kernel oil, nonfat milk powder, whole milk powder, whey powder, palm oil, soy lecithin, vanilla) Sugar Cookie Pieces (sugar, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], palm and palm kernel oil, cocoa processed with alkali, corn flour, salt, sodium bicarbonate, dextrose, soy lecithin, natural flavors) Evaporated Milk (milk, dipotassium phosphate, carrageenan, vitamin D3) Marshmallow Creme (corn syrup, sugar, water, egg whites, cream of tartar, xanthan gum) Invert Sugar Butter (cream, salt) Water Potassium Sorbate
9 ingredients 2 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives9 additives · 2 moderate risk
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.