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Crunch Time
Contains hydrogenated oils
This peanut butter is made with peanuts roasted fresh daily in Missouri and mixed with Butterfinger pieces and peanut butter cereal. It also contains corn syrup, sugar, hydrogenated oils and BHT.
$14.99 lowest price at Udderly Nuts
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Honey Roasted Peanuts (Peanuts, Sucrose, Peanut Oil, Honey, Salt, Calcium Stearate (Anti-Caking Agent), Xanthan Gum), Butterfinger Pieces (Corn Syrup, Sugar, Peanuts, Vegetable Oil (Palm Kernel and Palm Oil), Peanut Flour, Nonfat Milk, Less Than 2% of Cocoa, Milk, Salt, Soy Lecithin, Natural Flavor, Annatto Color), Cap'n Crunch's Peanut Butter Cereal (Corn Flour, Sugar, Peanut Butter (Peanuts, Dextrose, Hydrogenated Cottonseed and/or Rapeseed Oil, Salt), Oat Flour, Rice Flour, Vegetable Oil (Palm and/or Coconut Oil), Salt, Caramel Color, Reduced Iron, Niacinamide, BHT)
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Ingredients
Honey Roasted Peanuts (Peanuts Sucrose Peanut Oil Honey Salt Calcium Stearate (Anti-Caking Agent), Xanthan Gum) Butterfinger Pieces (Corn Syrup Sugar Peanuts Vegetable Oil (Palm Kernel and Palm Oil), Peanut Flour, Nonfat Milk, Less Than 2% of Cocoa, Milk, Salt, Soy Lecithin, Natural Flavor, Annatto Color) Cap'n Crunch's Peanut Butter Cereal (Corn Flour Sugar Peanut Butter (Peanuts, Dextrose, Hydrogenated Cottonseed and/or Rapeseed Oil, Salt) Oat Flour Rice Flour Vegetable Oil (Palm and/or Coconut Oil), Salt, Caramel Color, Reduced Iron, Niacinamide, BHT)
16 ingredients 6 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives11 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.BHT (E321)PreservativeModerate risk
Synthetic antioxidant with mixed results in animal studies; EFSA set a low acceptable daily intake in 2012.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.