/ / Blanco Cheese Dip
Blanco Cheese Dip
Contains natural flavor
This creamy, lightly spicy queso dip is made with Monterey Jack cheese and peppers. It contains milk, natural flavor and carob bean gum, with 250 mg of sodium per 2 tablespoons.
$9.99 lowest price at A Pinch of Pepper Tea and Spicery
Price and stock checked Oct 30, 2026Key nutrition facts
40caloriesPer serving · 2 tbsp (31g)
- Protein
- <1g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 250mg
- Saturated fat
- 2g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, butter (cream, salt), Monterey Jack cheese (pasteurized cultured milk, salt, enzymes), corn starch, jalapeño pepper, sea salt, red bell pepper, whey protein concentrate, yeast extract, lactic acid, carob bean gum, natural flavor
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Ingredients
Water Butter (cream, salt) Monterey Jack cheese (pasteurized cultured milk, salt, enzymes) Corn starch Jalapeño pepper Sea salt Red bell pepper Whey protein concentrate Yeast extract Lactic acid Carob bean gum Natural flavor
12 ingredients 3 to watch
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 2 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.