/ / FAYGO GROOVY GRAPE ICE CREAM

FAYGO GROOVY GRAPE ICE CREAM

Contains artificial colors

Grape ice cream with vanilla sandwich cookies. It contains corn syrup, high fructose corn syrup, artificial flavors and colors, and several gums and emulsifiers.

No synthetic preservativesNo added nitritesVegetarianContains dairyContains soyContains wheatContains corn
$14.90 lowest price at BROWNDOG CREAMERY
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Ice Cream Base (Milk, Cream, Sugar, Corn Syrup, Natural Flavor, Whey, Guar Gum, Mono & Diglycerides, Xanthan Gum, Polysorbate 80, Carrageenan And Dispersed In Dextrose), Sandwich Cookies (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm And Soybean Oil, Dextrose, High Fructose Corn Syrup, Cornstarch, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Ammonium Bicarbonate), Salt, Soy Lecithin (Emulsifier), Artificial Color), Citric Acid, Artificial Flavor, Sea Salt, Artificial Color
Product details
ShippingInsulation lining with ice packsInsulated boxIce packs
“The interior insulation & coolant: Photo showing the inside packaging arrangement (ice packs, insulation lining, etc.).” — the brand’s shipping and store pages
28 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%0
Processing · counts 25%25
Sourcing · counts 5%40
Transparency · counts 10%50
Why it scores 28
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 0 · Sugar, 3rd ingredient (added sugar, −20); Artificial colors (synthetic dye, −15); Soybean oil, 15th ingredient (seed oil, −10, ClearShelf standard); 8 more
Processing 25 · Corn syrup, refined flour, emulsifiers, artificial flavors and colors.
Sourcing 40 · The brand says it makes ice cream in Michigan; ingredient origins aren't stated.
Transparency 50 · Full list, but flavors and artificial colors aren't specifically identified.
Contains corn syrup and high fructose corn syrup
Contains palm and soybean oils
Contains artificial flavors and colors
Contains several gums and emulsifiers
Evidence behind the Ingredients deductions
Strong evidence−34 for sugar, corn syrup, enriched flour
Moderate, evolving−15 for artificial colors
Varies by additive−48 for polysorbate 80, carrageenan, added phosphates and 3 more
ClearShelf standard−10 for soybean oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Ice Cream Base (Milk, Cream, Sugar, Corn Syrup, Natural Flavor, Whey, Guar Gum, Mono & Diglycerides, Xanthan Gum, Polysorbate 80, Carrageenan And Dispersed In Dextrose) Sandwich Cookies (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Sugar Palm And Soybean Oil Dextrose High Fructose Corn Syrup Cornstarch Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Ammonium Bicarbonate) Salt Soy Lecithin (Emulsifier), Artificial Color) Citric Acid Artificial Flavor Sea Salt Artificial Color
14 ingredients 3 to watch8 to avoid
Sourcing

Origin not disclosed on the product page.

Additives14 additives · 5 moderate risk
Polysorbate 80 (E433)EmulsifierModerate risk
Mouse studies (Nature, 2015) linked it to gut-lining inflammation and changes in gut bacteria.
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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