/ / Oatly Ice Cream Chocolate

Oatly Ice Cream Chocolate

Contains added sugars

This oat-based chocolate ice cream is certified vegan and gluten-free. Each 100 g serving has 18 g added sugar and includes coconut and rapeseed oils, emulsifiers and gums.

No artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesCertified gluten-freeDairy-free
$7.47 lowest price at BESTIES Vegan Paradise
Price and stock checked Oct 30, 2026
Key nutrition facts
200caloriesPer serving · 2/3 cup (100 g)
Protein
2g▼
Fiber
1g▼
Added sugar
18g▼
Sodium
45mg▲
Saturated fat
7g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Oatmilk (Water, Oats), Sugar, Dextrose, Refined Coconut Oil, Dried Glucose Syrup, Low Erucic Acid Rapeseed Oil, Cocoa Powder Treated With Alkali, Mono- and Diglycerides of Fatty Acids, Locust Bean Gum, Guar Gum, Sea Salt
47 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%61
Ingredients · counts 30%46
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%65
Why it scores 47
Nutrition 61 · Compared with other snacks and sweets: less sodium (45 mg), less fiber (1 g); 18 g added sugar per 2/3 cup
Ingredients 46 · Sugar, 2nd ingredient (added sugar, −20); Dextrose, 3rd ingredient (added sugar, −20); Rapeseed oil, 6th ingredient (seed oil, −10, ClearShelf standard); 1 more
Processing 25 · Formulated dessert with syrups, refined oils, emulsifiers and gums
Sourcing 35 · Refined sugar and oils are listed; their origins aren't stated
Transparency 65 · Complete ingredient list; certifications cover vegan and gluten-free, not sourcing
18 g added sugar
Contains rapeseed oil
Evidence behind the Ingredients deductions
Strong evidence−40 for sugar, dextrose
Varies by additive−4 for mono- and diglycerides
ClearShelf standard−10 for rapeseed oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Oatmilk (Water, Oats) Sugar Dextrose Refined Coconut Oil Dried Glucose Syrup Low Erucic Acid Rapeseed Oil Cocoa Powder Treated With Alkali Mono- and Diglycerides of Fatty Acids Locust Bean Gum Guar Gum Sea Salt
11 ingredients 5 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 3 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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