/ / Oatly Ice Cream Vanilla

Oatly Ice Cream Vanilla

Contains added sugars

This vanilla oatmilk ice cream uses coconut and rapeseed oils, sugars, and gums. Each 100 g serving has 18 g added sugar.

No artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)Dairy-free
$7.47 lowest price at BESTIES Vegan Paradise
Price and stock checked Oct 30, 2026
Key nutrition facts
210caloriesPer serving · 2/3 cup (100 g)
Protein
1g▼
Fiber
1g▼
Added sugar
18g▼
Sodium
40mg▲
Saturated fat
8g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Oatmilk (water, oats), refined coconut oil, sugar, dextrose, dried glucose syrup, low erucic acid rapeseed oil. Contains 2% or less of: mono- and diglycerides of fatty acids, locust bean gum, guar gum, vanilla extract, sea salt, ground vanilla beans
48 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%60
Ingredients · counts 30%50
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%65
Why it scores 48
Nutrition 60 · Compared with other snacks and sweets: less sodium (40 mg), less fiber (1 g); 18 g added sugar per 2/3 cup
Ingredients 50 · Sugar, 3rd ingredient (added sugar, −20); Rapeseed oil, 6th ingredient (seed oil, −10, ClearShelf standard); Dextrose, 4th ingredient (added sugar, −8); 2 more
Processing 25 · Formulated with sugars, oils, emulsifiers and gums.
Sourcing 35 · No origin or growing practice is stated; refined oils and sugars are commodity ingredients.
Transparency 65 · Full ingredient list, but no specific sourcing or growing claims.
18 g added sugar
Contains refined coconut and rapeseed oils
Evidence behind the Ingredients deductions
Strong evidence−36 for sugar, dextrose, glucose syrup
Varies by additive−4 for mono- and diglycerides
ClearShelf standard−10 for rapeseed oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Oatmilk (water, oats) Refined coconut oil Sugar Dextrose Dried glucose syrup Low erucic acid rapeseed oil. Contains 2% or less of: mono- and diglycerides of fatty acids Locust bean gum Guar gum Vanilla extract Sea salt Ground vanilla beans
11 ingredients 5 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 3 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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