/ / Baker String Cheese 16 oz

Baker String Cheese 16 oz

Mozzarella string cheese with 8 g protein and 1 g carbs per piece. Made in Wisconsin.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$6.99 16 oz · lowest price at Westfield Supervalu
Price and stock checked Oct 30, 2026
Key nutrition facts
80caloriesPer serving · 1 piece (28g)
Protein
8g▲
Fiber
0g
Added sugar
—
Sodium
170mg
Saturated fat
3g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes
83 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%96
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%70
Transparency · counts 15%72
Why it scores 83
Nutrition 96 · Compared with other cheeses: more protein (8 g), less saturated fat (3 g); no added sugar per 1 piece
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Mozzarella made with milk, culture, salt and enzymes
Sourcing 70 · Wisconsin origin is stated; no raising practices are given
Transparency 72 · Complete ingredient list and Wisconsin origin are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner dairy & eggs options that do the same job
Natures Pick Market Ricotta Cheese, Org, 15 oz
88 +5 Clearer sourcing
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.44/oz here
Simon's Specialty CheeseString Cheese
84+1
$5.99 · $0.37/oz · 14% less per oz
Ingredients
Pasteurized Part-Skim Milk Cheese Culture Salt Enzymes
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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